ESSENTIAL EATS – a rock 'n' interview Eater 38 returns with a new list of essential Toronto restaurants that covers the whole city, a variety of price points, and cuisines. Don't just sit there, eat something.
POP UP/OPENING SOON – Got a hankering for Chinese-Jamaican? Patois Toronto, helmed by chef/owner Craig Wong, continues his popup at Tallboys on Bloor West this Sunday and Monday, in preparation for the launch of his flagship restaurant opening next month on Dundas at Palmerston.
ENTERTAINMENT DISTRICT – Tomorrow is the Thai New Year and Khao San Road is celebrating the Songkran festivities with a Thai street food-inspired market and wicked water fight.
RUMOURS/OPENINGS/LISTICLES – Sounds like Bar Isabel is moving in on Teatro, a new bakery called Baker and Scone is coming to St. Clair West, and who wants steak?.
PASSOVER – And don't let Passover get you down, order in.