Now a word from our sister site, Eater Toronto; what's up on the Toronto food scene?
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1.) PIZZA WEEK 2014: Eater's PIZZA WEEK 2014 is coming real soon and we would love to hear all your thoughts on Toronto's pizza scene.
2.) Little Italy, King West, Moss Park: This week's reviews pokes its head into chef David Lee's The Carbon Bar, Red Sauce, and Bar Buca's pastries. Warning: one of these three restaurants did not come out a winner.
3.) The Annex: Ici Bistro, Jean-Pierre Challet's fêted restaurant at the Northwest corner of Harbord and Manning, is moving to the Windsor Arms Hotel.
4.) Old Town: Come March 6th, D.W. Alexander opens at the foot of Church Street to give sophisticated drinkers one more spot to grab a post-work cocktail. Named after Western Canada's largest leather sole trader – and the building's first tenant – the drinks are curated by mixologist Aaron Beaudouin, bar snacks by executive chef Sean Simons, and the space has been updated by The Design Agency.
5.) Entertainment District: Master Chef Susur Lee is busy as hell. Luckee, his new dim sum restaurant in the Soho Metropolitan Hotel soft opens this weekend, which means the grand opening isn't too far off, while Lee on King St. continues to undergo a major renovation.
6.) Financial District: In a couple days, Christina Tosi, Momofuku Milk Bar's head chef and owner will waltz into town and teach Torontonians how to do the cake walk and unveil new menu items at the restaurant. Two words: Cake giveaways