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Distillery District Gets Frenched; Mideastro Turns Two; Chuck Hughes Has Eye On Baldwin Village

DISTILLERY DISTRICT— It's still in its infancy stage, however, Eater can confirm an approximately 400-seat French-themed restaurant with wrap around patios and a private event space is slated to launch in the Distillery District late spring/early summer 2014.

YORKVILLE— Mediterranean restaurant Mideastro celebrated their 2nd anniversary Thursday night with an exclusive, invite-only dinner party.

FINANCIAL DISTRICTCheck out these pics from Drake One Fifty's opening night party October 2 featuring media, socialites and industry peeps.

TORONTO— A new book by author Imogen Edwards-Jones, Restaurant Babylon, has foodies talking about the differences between male and female service; who does it better? And where are the women doing it in Toronto?

CHINATOWN— Musical institution El Mocambo has hit a wall in their renovation plans as they wait approval from City Hall, which they hope will happen soon.

THE ANNEX— Bloor and Euclid diner The White Brick Kitchen is up to something as the restaurant was closed for "filming" from October 10-14. White Brick Kitchen recently tweeted that they'll be able to share the excitement soon.

TORONTO66 Gilead Distillery, Toronto Distillery Company, Still Waters Distillery and Dillon's Small Batch Distillers are joining forces to create a louder voice for craft distillers and to educate consumers.

BALDWIN VILLAGEHeartthrob Talented Montreal chef Chuck Hughes told a group of kids at The Stop that he plans to open a restaurant in Toronto and he has his eye on Baldwin Village.